Our Pie+Ice Cream Gift Set is back!! Shipping Nationwide & delivering throughout LA & OC

Storage and Baking Instructions

Baking instructions: 

scroll down to find your type of pie

 

 **PLEASE NOTE: Individual ovens & thermostats may vary.  Adjust the temp & cooking time according to your own experience

 

DO NOT THAW!

- Preheat your oven to 375°F.

Convection ovens work great!! Adjust temperature and times accordingly.

- Remove all wrapping from your frozen pie and place it on a parchment-lined cookie sheet (parchment provided in your box...it makes your clean-up sooo much easier!! #highfive!).

 

Pastry Top Pies:

- Prick the crust with a fork or knife to allow it to vent.

*Pie Pro Tip - brush the top of your pie with a bit of milk and for the dessert pies, sprinkle some sugar on top.

- Bake your full-size pie at 375°F for 1 to 1 1/2 hrs or 45 - 60 mins for individual size.

- Crust should be a flaky golden brown.

*Pie pro tip: If your edges are getting brown before your pie is done, cover them with a thin strip of aluminum foil.

- Remove your pie from the oven and let it cool sufficiently to set (about 30 minutes or longer).

 

Crumb Top Pies:

- Bake your full-size pie at 375°F for 1 to 1 1/2 hrs or 45 - 60 mins for individual size.

- Crumb should be a deep golden color and the juices should be bubbling out of your pie.

*Pie pro tip: If your edges are getting brown before your pie is done, cover them with a thin strip of aluminum foil.

- Remove your pie from the oven and let it cool sufficiently to set (about 30 minutes or longer).

- ENJOY!!  (It’s especially yummy with a dollop of whipped cream or ice cream.)

 


 

Baking Instructions for Pumpkin, Pumpkin Crumb and Pecan:

- DO NOT THAW

- Preheat your oven to 375°F.  

- Remove all wrapping from your frozen pie and place it on a parchment-lined cookie sheet (parchment provided in your box...it makes your clean-up sooo much easier!! #highfive!).

 

Pumpkin:

- Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size 

- Pumpkin should be 'firm' and almost cracking. Crust should be toasty brown (cooking times vary greatly).

- When in doubt, stick a toothpick in the middle - If it comes out with pumpkin on it, leave it in.  If it comes out clean - it's done!

- Remove your pie from oven and let it cool sufficiently to set

- ENJOY! (especially yummy with a dollop of whipped cream!)

*Keep any leftovers in the fridge 

 

Pumpkin Crumb:

- Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size 

- Crumb should be a deep golden color 

- To make sure the pumpkin underneath is fully cooked, stick a toothpick in the middle - If it comes out with pumpkin (orange) on it, leave it in.  If it comes out free of pumpkin - it's done!

*Pie pro tip: If your crumb is done, but the pumpkin isn't, cover the top with foil 

- Remove your pie from oven and let it cool sufficiently to set

- ENJOY! (especially yummy with a dollop of whipped cream!)

*Keep any leftovers in the fridge

 

Pecan:

- Thaw the Pecan syrup in warm water.  

- Empty the bag of Pecans into the pie crust, spreading them out evenly.

- Once the Pecan syrup is thawed completely, stir the mixture then pour it over the pecans in a circular motion making sure to coat each pecan. 

- Bake for 40-50 mins.  

- Pie should be set up, firm and look caramelized.  It will have puffed up slightly and might have small bubbles. Crust should be golden brown. 

- Remove from oven and let it cool sufficiently to set (about 30+ mins).

- Enjoy!!  (Especially yummy with a dollop of whipped cream or ice cream.)

*Keep any leftovers in the fridge

 



Turnovers:

- Do NOT Thaw (keep turnovers in freezer until oven is preheated)

- Place turnovers on parchment lined cookie sheet (parchment provided in your box)

- Bake at 400°F for 24–28 mins, until crust is flaky golden brown

- Transfer turnovers immediately to cooling rack and sprinkle with sugar for an added touch

- ENJOY! (best served warm—reheat in microwave for about 12 seconds)

Please note: Individual ovens and thermostats may vary. Adjust temperature &

cooking time according to your own experience

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